This wine that s name means two glasses is meant to be shared! It is a blend of 80% Tempranillo and 20% Malbec from Mendoza, Argentina. The wine is really food friendly and can stand up to pasta sauce, pizza and red meats. You ll taste a mix of red and black fruit with notes…
2015 Tempranillo Rioja, Spain This Spanish winery stands as a testament to the passion of Pedro Pecina, and this wine is a heartfelt tribute to the mother he tragically lost in childhood. Crafted from 100% Tempranillo grown on vines over 30 years old, the limestone-rich soils impart a distinctive intensity to the grapes. The resulting…
2022 100% Albarino Rias Baixas, Spain On the nose, the classic aromas of apple, pineapple, stone fruit, and melon are standard for a RÃas Baixas Albariño. The mild acidity on the palate is just bright enough to keep things fresh and balanced, while apple and peach flavors create a refreshing finish. Pair this wine with:…
2021 Look back far enough into most old world wine regions and you ll find monks, but Abbazia di Novacello in northern Italy s Alto Adige region is interesting in that even today its operations are handled by the Augustinian Order of Canons Regular. The Valle Iscaro Kerner is rich in apricot, orange and peach…
2022 Look back far enough into most old world wine regions and you ll find monks, but Abbazia di Novacello in northern Italy s Alto Adige region is interesting in that even today its operations are handled by the Augustinian Order of Canons Regular. The Valle Iscaro Pinot Grigio has a nice minerality and white…
2021 Schiava Alto Adige, Italy Abbazia Estate was founded by Italian monks in 1142, making it one of the oldest wineries in the world. This light bodied red has low tannins and a wonderful acidity with notes of red fruit and black pepper making it a perfect summer red. Pair this wine with chicken or…
2020 Tempranillo Rioja, Spain You may have experienced Rioja before, but likely never quite like this! Unlike most Rioja wines, and most red wines in general, the Tempranillo grapes from which Jarrarte is made undergo a process called carbonic maceration. Typically, red grapes are crushed and fermentation begins after the skins have broken and yeast…